This flavorful combination of red peppers and Roma tomatoes with olives, almond butter, garlic and smoked paprika makes a sauce that can be used in several ways. It can be put over pasta or vegetables. It can be added to a soup or stew when it is served. It can also be used as a pizza topping with some olives. It is also good for dipping cut-up vegetables. We use olives and almond butter instead of the traditional olive oil.