Tag Archives: Coconut Milk

CAULIFLOWER CREAM SAUCE

Cauliflower cream sauce is everything they say. It is creamy, versatile, and doesn’t taste like your grandmother’s boiled cauliflower. There are many recipes on the web for this sauce and they are all variations on a theme. The one I use is based on Del Stroufe’s Forks Over Knives: The Cookbook (The Experiment, LLC, New York 2012). It is good with pasta. It makes a great creamed spinach or creamed kale.
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