Tag Archives: Cranberry Mostarda

WINTER SQUASH WITH MUSHROOM STUFFING AND CRANBERRY MOSTARDA

This is a dish for special occasions, especially when served with Apple-Walnut Salad with Honey Mustard vinaigrette. Some warm rolls and chilled dry Prosecco (or hard cider) will complete the meal. This is my go-to recipe when I want to make something a little fancier than usual for a holiday meal in winter. This recipe makes two generous servings and can be easily multiplied for more servings. It is even more celebratory with gingerbread cake for dessert. The cranberry mostarda can be made the day before as can the gingerbread cake. Also, the vegetables can be cut up ahead of time to make it a little easier.
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