Tag Archives: Lentils

LENTIL-WALNUT PATE ON RYE BREAD

This is so good and such a surprise. I came across a recipe for this in Joanne Stepaniak’s Vegan Deli: Wholesome Ethnic Fast Food, Book Publishing Company, Summertown, Tennessee 2001. I grew up in Brooklyn and moved to Southern California with my family when I was a teenager. Deli food was a regular part of the diet in my family. I loved the flavors of all those rich and garlicky and vinegary foods and still do. I regularly ate liverwurst as a child and I remember when I first had chopped liver as an appetizer when I was about seven or eight. I loved it. Nevertheless, I hadn’t had chopped liver for many, many years and so when I found this and tried some, all the memories of all the delicatessens I had been to in my life came rushing back. Much to my surprise a cursory search of the internet revealed many variations on this theme. I couldn’t believe that I hadn’t come across this before.
CLICK HERE FOR THE ENTIRE ARTICLE