Tag Archives: Pasta

CAULIFLOWER CREAM SAUCE

Cauliflower cream sauce is everything they say. It is creamy, versatile, and doesn’t taste like your grandmother’s boiled cauliflower. There are many recipes on the web for this sauce and they are all variations on a theme. The one I use is based on Del Stroufe’s Forks Over Knives: The Cookbook (The Experiment, LLC, New York 2012). It is good with pasta. It makes a great creamed spinach or creamed kale.
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TOFU CREAM CHEESE

This versatile spread can be made either sweet or savory depending upon how you want to use it. I find I make it savory most of the time. I first made it to spread on an onion and seed bagel and it was great. Then I dropped a spoonful on top of pasta with a tomato sauce. It adds a cheesy, creamy flavor. With or without additional flavorings, it makes a good dip for cut-up vegetables. I have even added it to a tomato and olive pizza and in a calzone. I make some every week.

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